What percent of body weight does a clinician need to account for when measuring weight in a client who has had a hand amputation?

a. 0.8%
b. 1.8%
c. 2.6%
d. 3.1%
e. 3.8%


a

Nutritional Science

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To facilitate the emulsification of dietary fats, the gallbladder stores and releases

A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.

Nutritional Science

Which of the following micronutrients may be especially important for people with diabetes to consume in adequate amounts?

A) vitamin E and chromium B) potassium and magnesium C) vitamin C and iron D) vitamin D and zinc

Nutritional Science

The set-point theory suggests that

A) the human body has evolved to maintain its weight within a narrow range. B) our appetite and satiety are predetermined by genes regulating the hypothalamic feeding and satiety centers. C) some people possess a gene that allows them to expend the same amount of energy whether they are at rest or engaging in physical activity. D) all people maintain a certain average body temperature that is unique to each individual.

Nutritional Science

Why is parental treatment of obese children so unsuccessful?

a. Once excess fat is stored, it is difficult to lose b. Children are known to rebel against their parents c. Parents believe that their children will simply outgrow it d. Parents are known to actively resist the recommendations of pediatricians

Nutritional Science