Which of the following micronutrients may be especially important for people with diabetes to consume in adequate amounts?
A) vitamin E and chromium B) potassium and magnesium
C) vitamin C and iron D) vitamin D and zinc
A
Nutritional Science
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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation
Nutritional Science
Which of the following types of iron is the most readily absorbed?
a. non heme b. heme c. ferric d. none of these
Nutritional Science
Which vitamin is most likely to be lacking in a vegan diet?
a. Folate b. Vitamin C c. Vitamin B12 d. Thiamin
Nutritional Science
A sedentary lifestyle can lead to bone loss
Indicate whether the statement is true or false
Nutritional Science