Describe how fats are transported in the body

What will be an ideal response?


Lipoproteins transport triglycerides, cholesterol, and other lipids through the lymph and bloodstream. LDLs deposit cholesterol in artery walls, whereas HDLs remove cholesterol from arteries and deliver it to the liver, which uses it in the synthesis of bile and other compounds.

Nutritional Science

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Omega-3 fatty acid is classified as a ____ fat

A) monounsaturated B) saturated C) polyunsaturated D) hydrogenated

Nutritional Science

Vitamin C enhances the absorption of:

a. iron. b. selenium. c. copper. d. a and c e. b and c

Nutritional Science

All of the following are characteristics of vitamin D nutrition EXCEPT

a. deficient intake may lead to altered bone composition. b. excessive intake may lead to mineral deposits in the kidneys. c. fortified milk is the major dietary source in the U.S. population. d. the requirement is increased in most people who are exposed to the sun.

Nutritional Science

The emerging science of nutrigenomics

A) is the study of health trends in populations. B) has shown that all people with hypertension are salt-sensitive. C) is also called the Genome Project. D) reinforces the notion that a one-size-fits-all approach to nutrition therapy is not appropriate.

Nutritional Science