A person eating in an Asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. What ingredient added to the foods may have brought about this reaction?
a. nitrites
b. sulfites
c. monosodium glutamate
d. methylmercury
e. fish toxins
c
Nutritional Science
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Which organ contains most of the body's glycogen?
A) ?liver B) ?muscle C) ?kidney D) ?intestine
Nutritional Science
Vegetarian diets are associated with which of the following health benefits?
A) Reduced rates of obesity B) Reduced risk of vitamin D deficiency C) Reduced rates of osteoporosis D) All of the above
Nutritional Science
In order to optimize iron absorption, vegetarians should eat iron-rich plant foods with ________.
A. vitamin B12 B. vitamin C C. selenium D. vitamin A
Nutritional Science
_____-tocopherol is the gold standard for vitamin E activity
1.Alpha 2.Beta 3.Gamma 4.Delta 5.Sigma
Nutritional Science