Enzymes from the ________ are responsible for the digestion of almost all the fat, half the protein, and half the carbohydrates you eat
A) liver B) gallbladder C) stomach D) pancreas
D
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All the B vitamins are coenzymes.
a. true b. false
Which oil can be characterized as a colorless to slightly greenish-gray oil with the characteristic aroma of pepper and a mild, non-pungent taste
A. Laurus nobilis B. Piper nigrum C. Styrax tonkinensis D. Citrus aurantium var. bergamia
One classification system used to categorize foods is "edible" versus "inedible.". In this classification, a Hindu vegetarian would consider chicken a. inedible
b. edible by animals, but not by me. c. edible by humans, but not by me. d. edible by humans, but not by my kind. e. edible by me.
Calcium supplements may decrease the absorption of iron; therefore, they should be avoided within _____ of taking the iron supplement
a. one hour b. five hours c. eight hours d. ten hours