Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Ms. S's nausea and vomiting are examples
from which domain of the nutrition diagnosis process?
a. Behavioral
b. Clinical
c. Environmental
d. Biochemical
e. Medical tests and procedures
b
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The n-3 fatty acids are of current interest because of their relation to prevention of:
a. liver disease. b. respiratory infections. c. cardiovascular disease. d. urinary tract infections.
Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:
a. trans fats. b. saturated fats. c. monounsaturated fats. d. cholesterol. e. a, b, and d only.
Which of the following intentional food additives is a flavor enhancer?
A) Sorbic acid B) Monosodium glutamate C) Citric acid D) Lecithin E) All of the above
Which lipoprotein is responsible for transporting cholesterol from the liver to tissues?
A. low-density lipoprotein (LDL) B. high-density lipoprotein (HDL) C. chylomicron remnant D. chylomicron