Which of the following is correct about fat substitutes?
A. Protein-based fat substitutes are made from soy products.
B. Fat-based substitutes increase fat absorption.
C. The majority of fat substitutes are carbohydrate based.
D. They are very versatile and work in all foods and all cooking preparations.
ANS: C
You might also like to view...
Tomas is a college junior and a competitive swimmer. Which of the following is the MOST sensible way for him to meet his high energy needs?
A. by consuming 40% of his daily energy intake as fat, 30% as carbohydrate, and 30% as protein B. by consuming 2.5 g protein per kg of body weight C. by grazing D. by consuming amino acid supplements
The human body makes glutamine.
a. true b. false
Describe the differences among the stages of alcoholic liver disease
What will be an ideal response?
The chemical composition of proteins differs from carbohydrate or fat because of the presence of ____
A) sodium B) carbon C) nitrogen D) hydrogen