The nutrients fall into _____ classes
a. two
b. four
c. six
d. eight
e. five
c
Nutritional Science
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Describe the five mother sauces. What does the term mother sauce imply and what are the examples of small sauces that may be made from the mother sauce, where appropriate? Discuss the thickeners for each sauce including a roux, beurre manié, and slurry.
What will be an ideal response?
Nutritional Science
Why is breastfeeding the ideal method for nourishing babies?
Nutritional Science
All of the following are considered to be high-quality protein sources except:
a. fish. b. eggs. c. milk. d. gelatin.
Nutritional Science
Characteristics of vitamins include all of the following except:
1.too many can be harmful for the body. 2.they include water-soluble and fat-soluble vitamins. 3.they include 15 known substances. 4.they perform specific functions in the body.
Nutritional Science