How does vitamin E stop oxidative damage in a cell membrane?
A. by oxidizing lipid molecules
B. by promoting inflammation
C. by accepting an unpaired electron
D. by donating an electron
Ans: D. by donating an electron
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Identify the most pertinent nutrition problems and corresponding nutrition diagnoses and write at least two PES statements for them
What will be an ideal response?
The transfer of pathogens from a food, utensil, cutting board, kitchen surface, or hands to another food is called cross-contamination
Indicate whether the statement is true or false
The world's agricultural systems do not have the capacity to produce enough food to feed everyone on earth
a. True b. False Indicate whether the statement is true or false
Which is not an important consideration when receiving perishable food products? a. Attention must be made to food safety using he HACCP system
b. The foods must be placed in their proper inventory control space right away. c. The receiving personnel should be food safety certified. d. Poorly packaged perishable foods should be rejected.