The adolescent Estimated Energy Requirement (EER) formula includes the addition of _____ Calories per day.?
A) 5
B) 25
C) 300
D) 500
E) None of the above
B
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Which ingredient on a food label would be a source of protein?
a. BHT b. tofu c. corn starch d. diglycerides e. high fructose corn syrup
The influence of substances during fetal growth on the development of diseases in later life is called ____________________
Fill in the blank with correct word
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 How many total kcalories would Jim require post season to meet his estimated energy requirements (EER)? a. 2958 b. 3325 c. 3665 d. 4157
Several studies on weight gain and birth weight have shown that a weight gain of approximately _____ pounds corresponds to healthy-sized triplets
a. 25 b. 30 c. 40 d. 50 e. 60