The action of liver enzymes that metabolize drugs is influenced by relative dietary quantities of:
a. vitamins and minerals.
b. protein and amino acids.
c. fluid and electrolytes.
d. carbohydrate and fat.
D
Nutritional Science
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The acceptable macronutrient distribution ranges (AMDRs) for fat are _____% for children of 1 to 3 years and _____% for children of 4 to 18 years.
A. 20–30; 15–25 B. 30–40; 25–35 C. 40–50; 35–45 D. 50–60; 45–55 E. 60–70; 55–65
Nutritional Science
Monosodium glutamate is a flavor enhancer that has been shown to be safe in any amount.
a. true b. false
Nutritional Science
Niacin taken in large doses:
a. lowers blood triglycerides and raises HDL. b. lowers HDL and increases LDL. c. lowers blood triglycerides and lowers HDL. d. has no effect on blood lipid levels.
Nutritional Science
There is a Dietary Reference Intake (DRI) for water for adults
Indicate whether the statement is true or false
Nutritional Science