Which of the following is a common psychological factor associated with eating disorders?
A. fear of being alone
B. self-centeredness
C. perfectionism
D. panic disorder
ANS: C
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Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication)?
A. Salmonella species B. Clostridium botulinum C. Staphylococcus aureus D. Bacillus cereus
The essential fatty acids are:?
A) solid at room temperature. B) omega-3 fatty acids. C) found in dairy products. D) found in plant oils. E) monounsaturated.
Martha wants to follow the Dietary Guidelines recommendations for saturated fat intake. She currently consumes a diet that supplies 2700 kcal per day. To meet the recommendations of the Dietary Guidelines, she should limit her saturated fat intake to less than ________ grams per day.
A. 20 B. 30 C. 40 D. 10
Apart from lowering dietary sodium intake, a dietary change that is most likely to help decrease high blood pressure levels is
a. decreasing intake of dairy products. b. increasing intake of vegetable protein. c. increasing intake of calcium and potassium. d. replacing saturated fats with polyunsaturated fats.