Red wine is thought to reduce the risk of heart disease for all of the following reasons EXCEPT:
a. the pigments act as antioxidants.
b. it improves circulatory function.
c. it helps prevent the formation of plaque in the arteries.
d. it lowers blood pressure.
d
Nutritional Science
You might also like to view...
A healthy diet for adults should provide _____ percent of total calories from fat
A. less than 30 B. 10-25 C. 20-35 D. 15-20
Nutritional Science
Why is the scientific method used to test theories?
Nutritional Science
Lactose maldigestion is rare in very young children
a. True b. False Indicate whether the statement is true or false
Nutritional Science
_______________ is a third major cause of involuntary loss of muscle mass, which may be associated with dietary quality.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science