Lactose maldigestion is rare in very young children
a. True
b. False
Indicate whether the statement is true or false
True
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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Which is an example of a modifiable risk factor that contributed to PT's condition? A. obesity B. family history C. ethnicity D. gender E. age
What measurement is useful for detecting iron deficiency in its earliest stage?
a. Hematocrit b. Serum iron level c. Red blood cell count d. Serum ferritin e. Transferrin saturation
The best way to improve communication with participants in a nutrition education group would be to focus on:
a. paraphrasing b. internalizing c. empathizing d. referencing
What is the recommended weekly rate of weight gain?
What will be an ideal response?