The training threshold is ________
A) HRmax ? resting HR B) no less than 50% of VO2max
C) <60 BPM D) 206.9 ? (.67 × age in years)
B
Nutritional Science
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Which of these is the greatest contributor of riboflavin in most people’s diet?
a. Milk and milk products b. Meat, poultry and fish c. Dark green, leafy vegetables d. Eggs e. Fruit
Nutritional Science
_____ act as valves along the gastrointestinal tract to control the flow of food material.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which is better absorbed?
a. Folic acid found naturally in food b. Folic acid found in supplements
Nutritional Science
Which of the following foods has a high glycemic index (70 or more)?
A. Corn flakes cereal B. Fat-free milk C. Raw carrots D. Raw apple
Nutritional Science