The food groups that are rich in high-quality protein are
A. meat and poultry.
B. milk and cheese.
C. beans and nuts.
D. all of the above.
ANS: D
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Hindmilk has a _____ content than foremilk.
A. lower calorie and higher lactose B. higher lactose and higher fat C. higher fat and higher calorie D. higher calorie and higher lactose E. lower fat and higher calorie
The lipoprotein that removes cholesterol from the tissues and delivers it to the liver to be used is?
a. low-density lipoprotein (LDL) b. very-low-density lipoprotein (VLDL) c. high-density lipoprotein (HDL) d. a chylomicron
Fruits and vegetables may reduce the risk of cancer for all of these reasons except _____
a. they contain phytochemicals b. many are rich in folate c. they contain nutrients that have antioxidant activity d. they are high in carbohydrate e. they reduce DNA damage
Nutrition screening is important to identify:
a. the appropriate nutrition goals for each patient. b. the best diet for the patient during his or her hospital stay. c. which patients should receive a full nutrition assessment. d. an accurate nutrition diagnosis and nutrition care plan.