The primary diseases that are leading causes of death related to nutrition are:
a. pneumonia and chronic respiratory diseases.
b. hypertension and kidney disease.
c. heart disease and liver disease.
d. cancer and heart disease.
d
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What is the most common cause of adhesions?
A. abdominal surgery B. pneumonia C. obesity D. diabetes E. rheumatoid arthritis
Fluorosis is associated with
What will be an ideal response?
Type 2 diabetes is caused by insulin resistance, which means that when insulin is present, insulin-sensitive cells _____
a. transfer glucose out of rather than into cells b. do not readily take up glucose c. utilize insulin too quickly d. utilize insulin to metabolize fat
Consistent carbohydrate intake is required for patients who are _____
a. using advanced carbohydrate counting b. using the basic carbohydrate-counting method c. overweight and inactive d. using intensive insulin therapy e. elderly and have other health concerns