Which of the following is NOT a dedicated food category in the USDA Food Patterns?
A) meats B) grains C) fruits D) dairy
A
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Discuss the health benefits of soluble and insoluble fiber and identify three food sources of each
What will be an ideal response
Eating 1½ cups of cooked oatmeal a day has been shown to reduce LDL by 10–15%.
Answer the following statement true (T) or false (F)
Why was the weight-loss product Ephedra pulled from the market?
A) It was an effective weight-loss product and the pharmaceutical companies complained. B) It excessively increased the risk of stroke and heart attack. C) It increased the risk of losing muscle. D) All of the above
If a woman does not consume enough calcium during pregnancy, it will be supplied to the fetus from calcium contained in her bones
Indicate whether the statement is true or false