Iodine helps in the synthesis of:
a. hemoglobin and myoglobin.
b. thyroxine.
c. bones and teeth.
d. vitamin D hormone.
Ans: b. thyroxine.
Nutritional Science
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In food products made from wheat, _______ will be the dominant type of fiber:
a. insoluble fiber b. soluble fiber c. guar gum d. mucilages e. carbonates
Nutritional Science
Without properly functioning sphincters, the food mass would
A) get larger. B) move in the right direction. C) get smaller. D) move in the wrong direction.
Nutritional Science
Adults are approximately _____% water by weight
a. 30–40 b. 45–50 c. 60–65 d. 75–80 e. 80–90
Nutritional Science
What percentage of infants are born with low birthweights worldwide?
a. 13% b. 17% c. 21% d. 25% e. 29%
Nutritional Science