Which of the following foods contains polyphenols?
a. Tea
b. Chocolate
c. Blueberries
d. Tofu
a
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In children with kwashiorkor, loss of hair color is related to ________.
a. insufficient tyrosine to make melanin b. lack of fat under the skin c. excessive exposure to the sun’s UV rays d. being nursed by a poorly-nourished mother e. impaired brain development
The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____
a. variety b. adequacy c. moderation d. kcalorie control e. nutrient density
A brief assessment for quickly identifying clients at risk for malnutrition so that they can receive complete nutrition assessments is called a ____.?
A) ?nutrition questionnaire B) ?health history C) ?health screening D) ?nutrition screening
Kati is a 19-year-old female who suffered a head injury and multiple broken bones in a motorcycle accident. She is currently in a coma, on a mechanical ventilator, and receiving enteral nutrition. Kati is 5'2" tall and weighs 115 pounds
When she arrived in the ER, the most immediate nutrition concern for Kati was: a. restoring fluid and electrolyte balance. b. starting parenteral nutrition. c. estimating her energy needs. d. assessing her swallowing ability.