The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____

a. variety
b. adequacy
c. moderation
d. kcalorie control
e. nutrient density


ANS: B

Nutritional Science

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a. CDC evaluation. b. health department inspection. c. World Health Organization reports. d. county mortality statistics.

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What will be an ideal response?

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