The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____
a. variety
b. adequacy
c. moderation
d. kcalorie control
e. nutrient density
ANS: B
Nutritional Science
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The prevalence of type 2 diabetes in persons 65 years of age or older is
a. 7%. b. 17%. c. 27%. d. 37%.
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Risk factors for hypertension among adolescents include all of the following EXCEPT:
a. a high dietary intake of sodium. b. an inactive lifestyle. c. being underweight. d. smoking. e. hyperlipidemia.
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One of the more common local types of food safety monitoring for a food service facility is the _____
a. CDC evaluation. b. health department inspection. c. World Health Organization reports. d. county mortality statistics.
Nutritional Science
Why is water important to body cells?
What will be an ideal response?
Nutritional Science