Which type of athlete participates in sports to be physically active, to maintain a healthy lifestyle, and for enjoyment?

A) elite
B) collegiate
C) performance-focused recreational
D) recreational


D

Nutritional Science

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Which of the following statements accurately describes the genetic and environmental factors that affect childhood obesity?

a. The typical obese child learns food behaviors from friends, not family. b. A nonobese child of nonobese parents has a less than 10% chance of becoming obese in adulthood. c. The chances of an obese child becoming an obese adult decline as the child grows older. d. As a society, our eating and activity patters are roughly the same as they were 40 years ago. e. In children 2 to 18 years old, one-tenth of total energy intake comes from empty kcalories

Nutritional Science

Nancy is having difficulty digesting fatty foods. After seeing her doctor, who found no evidence of inflammation, she says that she must now see a specialist to determine why she is having trouble releasing bile from her gallbladder. What hormone is most likely functioning improperly for Nancy?

a. CCK b. Gastrin c. Secretin d. Lipostimulin

Nutritional Science

Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk

a. 1% b. 2% c. 3% d. 4% e. 5%

Nutritional Science

In evaluating the potential link between high-fructose corn syrup (HCFS) and obesity, scientists have found that: a. HFCS is more harmful than sucrose

b. eating HCFS does not stimulate the release of insulin from the pancreas. c. the metabolic effects of sucrose and HFCS are mostly similar. d. consuming HCFS beverages on a daily basis significantly decreases triglyceride levels in the blood. e. consumption of HCFS should be limited but sucrose intake is safe at all levels.

Nutritional Science