Discuss the use of sodium and salt by the general population. Include consumption, recommended dietary amount (RDA), and food sources
A recommendation from the Food and Nutrition Board is that for adults the daily intake of sodium be limited to no more than 2,300 mg, with a safe minimum of 500 mg/day. Certain ethnic groups, such as African Americans with new onset of HTN and those already diagnosed with HTN, should limit sodium to 1,500 mg/day. The average adult consumes as much as 3,400 mg/day. Meat, fish, poultry, dairy products, and eggs all contain a substantial amount of sodium naturally. Water can contain varying amounts of sodium, and over-the-counter medications, prepared dinners, soft drinks, snacks, and canned foods also contain sodium.
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A. scurvy. B. Wernicke-Korsakoff syndrome. C. pellagra. D. pernicious anemia.
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It is preferable to feed an infant on a schedule. _________________________
Indicate whether the statement is true or false
A person who excludes red meats but includes poultry and fish in their diet is considered:
What will be an ideal response?