Which of the following is true about the lymphatic system?

A. This system never intersects with the bloodstream.
B. The specialized fluid carried by this system is blood.
C. It helps to maintain the acid-base balance of the blood.
D. It is important for transporting fat-soluble nutrients.


Answer: D

Nutritional Science

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Chemical digestion of which nutrient occurs in the mouth?

A) alcohol B) carbohydrate C) fat D) protein

Nutritional Science

Which of the following best describes the effects of lactose intolerance on those who consume dairy products?

A) The undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring B) The undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea C) the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ. D) All of these occur in lactose intolerance

Nutritional Science

Foods commonly contaminated with Staphylococcus aureus include ________.

A. egg and chicken salads B. cream-filled pastries C. ham and poultry D. All of these choices are accurate.

Nutritional Science

Answer the following questions true (T) or false (F)

1. The ABCD method leads to reliable and accurate nutrition information which consumers can used to make dietary decisions. 2. Studying the scientific method is the best approach to meeting individual nutritional needs. 3. Of the 10 leading causes of death, only heart disease can be prevented by eating right.

Nutritional Science