Foods commonly contaminated with Staphylococcus aureus include ________.
A. egg and chicken salads
B. cream-filled pastries
C. ham and poultry
D. All of these choices are accurate.
Answer: D
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Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as
A. texturizers. B. emulsifiers. C. stabilizers. D. humectants.
Where is calbindin primarily found in the body?
a. Liver b. Kidneys c. Intestine d. Chylomicrons e. Stomach
Intake of low glycemic index carbohydrate foods is associated with _____
a. increased food intake b. decreased satiety c. increased weight loss d. increased blood glucose e. increased insulin levels
This type of fat is stored directly under the skin, which is measured with skinfolds. A. Subcutaneous fat B. Internal abdominal visceral fat C. Essential fat D. None of the above