The term used to describe the process in which foods are broken down into their component
molecules is
A) absorption. B) segmentation. C) digestion. D) elimination.
C
Nutritional Science
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Which of the following are good sources of dietary calcium?
a. Fruits b. Breads c. Enriched grains d. Certain green vegetables
Nutritional Science
Which of the following is used as a coenzyme to aid in transamination?
a. vitamin B12 b. vitamin B1 c. none of these d. vitamin B6
Nutritional Science
Where is glycogen stored in the body?
A) Pancreas B) All cells C) Muscles D) Liver E) c and d
Nutritional Science
Discuss three tips for handling and cooking fruits and vegetables to prevent the loss of vitamins
Nutritional Science