Which of the following are good sources of dietary calcium?
a. Fruits b. Breads
c. Enriched grains d. Certain green vegetables
d
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A physical science that contributes to understanding how nutrition relates to health and well-being is:
a. anatomy. b. biochemistry. c. physics. d. pharmacology.
What is the recommended internal temperature that hamburger should reach before it is eaten?
A) 95° F B) 100° F C) 125° F D) 160° F E) 212° F
Diminishing muscle and fat tissue caused by extremely low energy intake is called __________.
Fill in the blank(s) with the appropriate word(s).
What the most important factor governing the addition of new foods to a baby's diet?
a. the baby's napping time b. how often the baby cries c. the baby's physical readiness to handle different colors and tastes d. the need to detect and control allergic reactions e. the mother's desire to cease breastfeeding