The process of changing the client's diet as his/her tolerance to food permits is called ____.?
A) ?NPO
B) ?diet progression
C) ?nutrition education
D) ?a manual diet
B
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Describe the treatment for gout.
What will be an ideal response?
Many adults do not consume the recommended amounts of fiber. Which food listed has the lowest amount of dietary fiber?
a. apples b. carrots c. chicken breast d. whole-wheat crackers e. beans
Which of the following is a characteristic of the risk for obesity?
a. It is higher in fraternal than identical twins b. It is associated more with environment than genetics c. It is usually higher in people with more brown adipose tissue d. It is higher in people who have obese friends, siblings, or a spouse
Which of the following answers includes only monosaccharides??
A) Lactose and galactose B) Fructose and glucose C) Glucose and sucrose D) Lactose and maltose E) Cysteine and methionine