Which factor currently accounts for 80% of the increase in life expectancy of people aged 65 years and older?

a. improved diet
b. improved housing
c. safe water
d. lower levels of stress
e. advances in medicine


e

Nutritional Science

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Excessive zinc in the diet can decrease the absorption of copper

Indicate whether statement is true or false.

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Which of the following enhances the absorption and retention of dietary magnesium?

A) fiber B) fat C) phytates D) protein

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Describe which qualities information should have in order to be useful

Nutritional Science

All of the following describe symptoms of alcohol poisoning EXCEPT:

a. high body temperature. b. mental confusion. c. slow or irregular breathing. d. seizures.

Nutritional Science