Which of the following conditions does NOT cause accumulation of excess fluid in the body?

A) hypothyroidism
B) heart failure
C) hypoproteinemia
D) hemorrhage


D

Nutritional Science

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Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat. To accomplish this, he should select a lipid that contains _____ fatty acids

a. mostly long-chain b. mostly short-chain c. a mix of short- and medium-chain d. a mix of long- and medium-chain

Nutritional Science

How can protein quality be determined?

What will be an ideal response?

Nutritional Science

Explain how hunger is different to appetite

What will be an ideal response?

Nutritional Science

What is the purpose of the Dietary Guidelines for Americans?

a. Inform people about ways to treat chronic diseases through diet and exercise b. List the nutrient content of common foods sold in the United States c. Outline daily and weekly diet and exercise programs for weight reduction d. Provide basic diet and physical activity guidelines to promote health and reduce chronic disease risk

Nutritional Science