Ideally, when should dietary intervention for preeclampsia begin?
a. Prior to pregnancy
b. Prior to the development of eclampsia
c. Prior to the 20th week of pregnancy
d. After the 20th week of pregnancy
e. After diagnosis of preeclampsia
a
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Which of the following cooking methods can result in major losses of water-soluble vitamins?
A. Microwaving in little or no water B. Stir-frying in a small amount of oil C. Steaming in a vegetable steamer D. Boiling in a saucepan of water
Mr. M has been diagnosed with chronic kidney disease Stage 5 and is going to be requiring dialysis. His initial laboratory work came back and he has low Na, Cl, and Ca levels as well as high K and P levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. The type of fluid involved in Mr. M's imbalance is:
a. intracellular. b. transcellular. c. extracellular. d. pericardial.
A technology for collecting data to improve farming practices is called ___.
A. agribusiness B. precision agriculture C. crop rotation D. commodity crops
Excessive consumption of soft drinks, orange juice, and sports drinks increases risk for development of caries because they contain sugar and ____
a. a low pH b. organic bases c. resistant starch d. insufficient fluoride e. excess calcium ANS: A