Fat is important in the diet because it allows you to absorb
A. iron and calcium.
B. vitamins A, C, D, and K.
C. vitamins A, D, E, and K.
D. potassium and vitamin K.
ANS: C
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A record of an individual's care that provides health information from all clinicians who provide care and is designed to follow the individual wherever they receive health care is known as the:
A. electronic medical record (EMR) B. medical chart C. electronic health record (EHR) D. patient register E. personal health record (PHR)
Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?
a. nutrition assessment b. nutrition diagnosis c. nutrition intervention d. nutrition monitoring and evaluation
Which of the following is a function of phytochemicals?
A. Increases the initiation and proliferation of cancer B. Increases the formation of blood clots C. Increases inflammation and oxidative damage to cells D. Regulates cell signaling and gene expression
Which of the following questions is important to ask yourself when you view a nutrition-related website?
A) Who pays for the site? B) How does the site choose links to other sites? C) Where does the information come from? D) All of these are important questions to ask.