Which of the following statements regarding iron during pregnancy is false?
A) It is difficult for a pregnant woman to consume enough iron from food sources.
B) 100 mg of supplemental iron is recommended for pregnant women throughout all three trimesters.
C) Iron deficiency is the most common nutrient deficiency in pregnant women.
D) Iron deficiency during pregnancy can cause small infants who are at risk for iron deficiency in their first year of life.
B
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Most people's food habits are determined by their:
a. level of education. b. social and cultural environment. c. individual nutritional needs. d. government food guides.
A menu that changes each day depending on the creativity of the chef is called a: a. rotating menu
b. single-use menu. c. static menu. d. cycle menu.
Which concept serves as the food guide for a nutritious diet at a minimal cost and is used as the basis for the Supplemental Nutrition Assistance Program allotments?
a. Safety Net Programs b. Team Nutrition c. Expanded Food and Nutrition Education Program d. Thrifty Food Plan
The primary reason for sweating is to
A) excrete waste products. B) maintain sodium balance. C) maintain blood volume. D) regulate body temperature.