Describe the factors that influence the rate of transmission of HIV from mother to child through breastfeeding
Factors that contribute to the rate of transmission of HIV through breastfeeding include strain of HIV, maternal illness, immune status and viral load, duration of breastfeeding (timing of transmission), primary infection of the mother during the breastfeeding period, exclusive breastfeeding versus mixed feeding, mastitis, maternal vitamin deficiencies (A, C, E, or B vitamins), and the availability of antiretroviral therapy.
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MC4-23. Glucose, fructose, and galactose are the most common ______ in the human diet.
Monosaccharides Disaccharides Oligosaccharides Fibers
To manage weight and prevent unhealthy weight gain, the MyPlate guide recommends:
a) a minimum of 150 minutes of activity weekly. b) 30 minutes most days of the week. c) 60 minutes 3 days of the week. d) 75-100 minutes of vigorous activity every 10 days.
A regular program of _____ increases lean body mass and reduces fat mass without weight loss
a. walking b. strength building c. swimming d. jogging e. tennis
Explain why malnutrition is prominent in a patient with alcoholism or alcoholic hepatitis.
What will be an ideal response?