The 2010 Dietary Guidelines identified several "nutrients of concern" that are known to be somewhat lacking in the American diet. They are:
a. iron, calcium, phosphorus, and zinc.
b. iron, calcium, vitamin D, and vitamin A.
c. potassium, dietary fiber, calcium, and vitamin D.
d. potassium, dietary fiber, phosphorus, and vitamin D.
c
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What is the simplest amino acid?
a. Phenylalanine b. Glycine c. Glutamine d. Lysine e. Tryptophan
Parenteral nutrition refers to the delivery of nutrient solutions into _____
a. the mouth b. a vein c. the intestines d. the stomach e. the aorta
A person consuming a diet deficient in dairy products but otherwise adequate, would have the most difficulty obtaining sufficient amounts of which vitamin?
a. Niacin b. Riboflavin c. Iron d. Vitamin C
Which of the following minerals is required in the enzymatic phosphorylation of ADP?
a. Iron b. Copper c. Sodium d. Magnesium