The two most common intracellular ions are
A) sodium and chloride. B) sodium and potassium.
C) potassium and phosphate. D) phosphorus and calcium.
C
Nutritional Science
You might also like to view...
Which food is the most calcium-dense?
a. whole milk b. fat-free milk c. low-fat milk d. cheddar cheese e. cottage cheese
Nutritional Science
Which of the following is NOT among the common signs of mild lead toxicity?
a. Diarrhea b. Lethargy c. Dermatitis d. Irritability
Nutritional Science
Which vegetable is a rich source of chloride?
A. Green bean B. Asparagus C. Carrot D. Celery
Nutritional Science
Which of the following clients is at least risk for contracting hepatitis?
a. client with ethanol abuse issues b. client who enjoys eating at sushi bars c. client who survived Hurricane Katrina d. client who re-uses his own needles and syringes for insulin administration
Nutritional Science