If those in need of the grant are interested, grant seekers should think about whether their organization is willing to work collaboratively with them using a(n)____ approach
a. recipient-matching
b. community-based participatory research
c. requested assistance
d. organizational collaboration
b
Nutritional Science
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Poultry should always be heated until no more than medium-rare.
Answer the following statement true (T) or false (F)
Nutritional Science
Which is the best dessert for a client on a fat-controlled diet?
a. Cookies b. Ice cream c. Cherry pie d. Sherbet
Nutritional Science
What is 160o F?
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Which of the following is an attribute of a scientifically literate person??
A) Creates templates for understanding B) Constructs hypothetical arguments for discussion C) Respects the rights of self determination D) Uses scientific evidence to understand the natural world E) Reports on social phenomena consistently
Nutritional Science