An advantage of foodservice operations run by a contract management company is:
a. it provides tools for the trade such as menus, recipes, and manuals
b. there is an opportunity to develop a unique foodservice operation.
c. employees and managers work for the same employer.
d. there is freedom for creativity and innovation.
a
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An example of a problem resulting from malnutrition that may take years to develop and may have no noticeable symptoms is
A) osteoporosis B) dehydration C) scurvy D) obesity
Which of the following substances is characterized by its ability to move freely and adapt to the
shape of the vessel that contains it? A) an electrolyte B) a fluid C) an ion D) a diuretic
In general, the 2010 Dietary Guidelines for Americans provide all of the following recommendations EXCEPT
A) consume more of certain foods and nutrients, such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood. B) balance calories with physical activity to manage weight C) to eat a very low carbohydrate diet. D) consume fewer foods with sodium chloride(salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains.
Children with a gastrostomy can't eat anything orally
a. True b. False Indicate whether the statement is true or false