Of the following foods, which one would be least likely to contribute to intestinal gas production?

a. chocolate
b. baked beans
c. fresh broccoli
d. candy with sugar alcohol


a

Nutritional Science

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Identify the chemical messenger that stimulates the production of hydrochloric acid.

A. gastrin B. histamine C. somatostatin D. acetylcholine E. dopamine

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Clients with atrial fibrillation should be educated on foods that are high in vitamin K and how to check product labels for vitamin K contents.

Answer the following statement true (T) or false (F)

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Phytochemicals ____.

A. All options are correct. B. function as antioxidants to stop free radicals from damaging cells C. help fight diseases D. are naturally occurring plant compounds that give fruits and vegetables their vibrant colors

Nutritional Science

Which of the following is true of "intensive" therapy for people with type 1 diabetes?

a. Only one or two daily injections of insulin are provided. b. Insulin may be adjusted according to blood glucose test results. c. Less weight gain occurs. d. There are fewer episodes of severe hypoglycemia.

Nutritional Science