Approximately how much higher is the RDA for iron for a vegetarian woman of childbearing age compared with her nonvegetarian counterpart?
a. 33% b. 80%
c. 150% d. 200%
b
You might also like to view...
The specific sequence of amino acids that make up the individual proteins in your body is determined by
A) the amount of blood glucose. B) the level of phospholipids in the blood. C) your unique genetic makeup. D) the pH balance of blood.
As HIV progresses and immunity continues to be impaired, low levels of _____ are associated with neurologic changes
a. B12 b. B6 c. folic acid d. thiamin
Because maintaining appropriate body weight is a concern among patients with Alzheimer's disease, one of the best things that a caregiver can do nutritionally for a person with this condition is to _____.
a. thicken liquids to prevent choking b. supervise food planning and mealtimes c. help the person fill out a grocery checklist d. feed the person his meals and snacks e. ensure that the person has enough iron and calcium in the diet
Being ________ increases the risk of nutritional deficiencies.
Fill in the blank(s) with the appropriate word(s).