All of these conditions are HIV-related causes of wasting except _____

a. anorexia
b. chronic diarrhea
c. altered metabolism
d. lipodystrophy
e. oral infections


d

Nutritional Science

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Questions to identify food insecurity include:

a. In the last 12 months, did you ever run out of food and have no money to purchase food? b. Are you ever concerned or worried that you may not be able to buy food? c. Do you have problems getting to the store to buy food? d. In the last 12 months, have you lost weight without trying?

Nutritional Science

The two leading causes of death among the elderly are heart disease and _____.

A. cancer B. influenza  C. arthritis D. Alzheimer's disease E. diabetes

Nutritional Science

Diets high in sugar promote

A) hyperactivity. B) elevated blood pressure. C) diabetes. D) tooth decay.

Nutritional Science

How many Food Patterns were developed by the USDA to correspond to the energy intake levels on which MyPlate was based?

a. 8 b. 10 c. 12 d. 14

Nutritional Science