Which of the following is not an example of a hydrogenated fat?

a. shortening
b. margarine
c. none of these
d. vegetable oil


Ans: d. vegetable oil

Nutritional Science

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Which of the following vitamins is usually found in a form that is bound to one or more amino acid molecules in food?

a. Thiamin b. Vitamin B6 c. Ascorbic acid d. Folate e. Vitamin B12

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Anthropometric assessment of an individual child utilizes

a. data from another individual. b. population standards specific for his/her social group. c. %IBW and %UBW. d. CDC growth charts.

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To reduce the risk of food-borne illness, which of these guidelines should you follow?

A. Do not buy food in dented cans. B. When shopping in a supermarket, select fresh meat first so their drippings do not contaminate other items in your shopping cart. C. Purchase fresh meat that has a use-by date of today to help the store minimize food waste. D. Store eggs in the build-in egg holder in your refrigerator.

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Which of the following minerals is necessary for proper muscle contraction?

A. Selenium B. Cesium C. Aluminum D. Calcium

Nutritional Science