Which of the following is not an example of a hydrogenated fat?
a. shortening
b. margarine
c. none of these
d. vegetable oil
Ans: d. vegetable oil
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Which of the following vitamins is usually found in a form that is bound to one or more amino acid molecules in food?
a. Thiamin b. Vitamin B6 c. Ascorbic acid d. Folate e. Vitamin B12
Anthropometric assessment of an individual child utilizes
a. data from another individual. b. population standards specific for his/her social group. c. %IBW and %UBW. d. CDC growth charts.
To reduce the risk of food-borne illness, which of these guidelines should you follow?
A. Do not buy food in dented cans. B. When shopping in a supermarket, select fresh meat first so their drippings do not contaminate other items in your shopping cart. C. Purchase fresh meat that has a use-by date of today to help the store minimize food waste. D. Store eggs in the build-in egg holder in your refrigerator.
Which of the following minerals is necessary for proper muscle contraction?
A. Selenium B. Cesium C. Aluminum D. Calcium