Which of the following is a combination of molasses, ash, and moisture?
a. granulated sugar
b. invert sugar
c. honey
d. brown sugar
Answer: d. brown sugar
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The BEST way you can reduce your risk of exposure to dioxins is by
A. alternating the days you consume meat, milk, and cheese. B. switching from nonfat milk to full fat milk and from plant oils to butter. C. eating vegetarian and vegan meals more often. D. buying foods only from alternative groceries or co-ops.
Which of the following is a feature of water metabolism during exercise?
a. The maximum loss of fluid per hour of exercise is about 0.5 liters. b. In cold weather, the need for water falls dramatically because the body does not sweat. c. Sweat losses can exceed the capacity of the GI tract to absorb water, resulting in some degree of dehydration. d. Heavy sweating leads to a marked rise in the thirst sensation to stimulate water intake, which delays the onset of dehydration. e. Water loss of greater than 1 percent can decrease capacity to do muscular work.
Many graduate students think they will be researchers upon graduation because
A. the larger food companies and certain government agencies hire food and nutrition researchers and usually only require a master's degree. B. the working hours are so flexible and the financial rewards are so great. C. that is their main focus in graduate school. D. None of these are correct.
A patient with lactose intolerance might tolerate which of the following dairy products?
a. cottage cheese b. parmesan cheese c. nonfat milk d. condensed milk