A patient with lactose intolerance might tolerate which of the following dairy products?
a. cottage cheese
b. parmesan cheese
c. nonfat milk
d. condensed milk
Answer: b. parmesan cheese
Nutritional Science
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A method of body fat assessment that uses an electrical current passing from the ankle to the wrist is called:
a. skinfold measurement. b. BIA. c. DEXA. d. MRI.
Nutritional Science
Lipid infusions must be restricted in patients with:
a. diseases that require fluid restriction. b. hypertriglyceridemia. c. hyperglycemia. d. hyperkalemia.
Nutritional Science
By strengthening the muscles of the back and abdomen, resistance training can improve posture
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Thiamin is involved in:
a. formation of red blood cells. b. blood coagulation. c. collagen formation. d. energy metabolism.
Nutritional Science