Which abbreviation is on the Joint Commission's official "Do Not Use" list?

A. mg
B. IU
C. mL
D. mEq
E. kg


Answer: B

Nutritional Science

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Instructions for making proteins are coded in a cell's ________.

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What condition is characterized by a loss of 7% to 10% of body weight, dry skin, confusion, and loss of consciousness?

a. Heat stroke b. Dehydration c. Heat exhaustion d. Sun poisoning

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Older adults are at _____ risk for developing nutrition-related problems

a. decreased b. the same c. increased d. no

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According to most dietary guidelines, what percentage of the day's total energy intake should be furnished by carbohydrates?

A) ?10-15 B) ?30-35 C) ?45-65 D) ?90-95

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