Which abbreviation is on the Joint Commission's official "Do Not Use" list?
A. mg
B. IU
C. mL
D. mEq
E. kg
Answer: B
Nutritional Science
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Instructions for making proteins are coded in a cell's ________.
A. plasma membrane B. golgi apparatus C. ribosomes D. DNA
Nutritional Science
What condition is characterized by a loss of 7% to 10% of body weight, dry skin, confusion, and loss of consciousness?
a. Heat stroke b. Dehydration c. Heat exhaustion d. Sun poisoning
Nutritional Science
Older adults are at _____ risk for developing nutrition-related problems
a. decreased b. the same c. increased d. no
Nutritional Science
According to most dietary guidelines, what percentage of the day's total energy intake should be furnished by carbohydrates?
A) ?10-15 B) ?30-35 C) ?45-65 D) ?90-95
Nutritional Science