A water deficit of 20% can be life threatening
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Discuss the harmful effects of excessive fiber intake
Nutritional Science
During bread dough fermentation
a. the shaped dough is placed in a dry, cool, undisturbed place for rising. b. the ideal temperature for the dough is approximately 65 degrees F. c. carbon dioxide is produced while enzyme and pH changes take effect. d. none of the above answers is correct
Nutritional Science
The primary food sources of vitamin C are _____
a. meat and poultry b. milk and cheese c. dried beans and eggs d. fruits and vegetables e. fish and seafood
Nutritional Science
Match the following terms with the descriptions below.
A. ATP B. Lactic acid C. Phosphocreatine D. Pyruvic acid E. ADP
Nutritional Science