Why do egg whites beat more easily at room temperature?

a. the pH is increased
b. the protein is denatured
c. the surface tension is lower
d. the surface tension is higher


Answer: c. the surface tension is lower

Nutritional Science

You might also like to view...

Which of the following is NOT a major factor impacting a person's food choices?

A. Blood type B. Health beliefs C. Childhood experiences D. Mood

Nutritional Science

High blood levels of phenylalanine during growth lead to _____

a. mental retardation b. hyperactivity c. poor vision d. asthma e. a compromised immune system

Nutritional Science

The new employee is introduced to the relationship between the organization and the staff through: a. the orientation to the job

b. the organizational philosophy and mission. c. recruitment and hiring. d. the orientation to the organization.

Nutritional Science

A disruption to the body's chemical environment that threatens its normal and healthy functioning is called

a. metabolic stress. b. severe stress. c. physiological stress. d. dysfunctional stress.

Nutritional Science