Which of the following is NOT a major factor impacting a person's food choices?
A. Blood type
B. Health beliefs
C. Childhood experiences
D. Mood
Answer: A
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The BEST way you can reduce your risk of exposure to dioxins is by
A. alternating the days you consume meat, milk, and cheese. B. switching from nonfat milk to full fat milk and from plant oils to butter. C. eating vegetarian and vegan meals more often. D. buying foods only from alternative groceries or co-ops.
For every decade after early adulthood, what is the percentage decrease in BMR?
a. 2% b. 5% c. 10% d. 15% e. 20%
The liver can metabolize _____ ounce(s) of alcohol per hour
a. 0.1 b. 0.25 c. 0.5 d. 1.0 e. 2.0
Which of these individuals would be least susceptible to foodborne illnesses?
a. a six-month-old infant b. an eighteen-year-old teenager c. a twenty-eight-year-old male with AIDS d. a forty-year-old woman with breast cancer e. an eighty-year-old grandparent