Which of the following metabolic pathways increases glucose availability?
a. Glycogenesis
b. Ketogenesis
c. Gluconeogenesis
d. None of the above
c
Nutritional Science
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Over _____ of the world's population, approximately, depends on rice as a staple food
a. one-fourth b. one-half c. two-thirds d. three-fourths e. eighty percent
Nutritional Science
How might protein consumption affect heart disease?
What will be an ideal response?
Nutritional Science
When teaching clients how to read food labels, which of the following ingredients listed does not refer to sugar content?
a. dextrose b. fructose c. sucralose d. corn sweeteners
Nutritional Science
Clabbering is an older term used to describe the thickening of milk.
Answer the following statement true (T) or false (F)
Nutritional Science