Which of the following is a feature of nutrition in childhood?
a. Very few children take nutrient supplements of any kind
b. Total energy requirements are higher for a typical 3 year old than a 12 year old
c. Iron-deficiency anemia in children is prevalent in Canada but not the United States due to fortification
d. Children who fail to consume vitamin D-fortified foods should receive a daily supplement of 10 micrograms
d
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Describe the nutrition diagnoses that might coincide with CKD.
What will be an ideal response?
Hormones that are involved in maintaining calcium balance in the body include calcitonin, calcitriol, and:
a. thyroxine. b. parathyroid hormone. c. insulin. d. epinephrine.
Which of the following is a general characteristic of sodium in processed foods?
a. Instant chocolate pudding is a low-sodium food b. Processed foods contribute less than half of the sodium in our diets c. Salted peanuts contain less sodium than cereals on a per-gram basis d. Dairy products and meats represent major sources of sodium in our diets
How is a community needs assessment similar to a nutritional assessment of a patient in a hospital?